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Postępowanie dietetyczne i żywienie u dzieci z zaburzeniami ze spektrum autyzmu (ASD) lub zespołem nadpobudliwości psychoruchowej z deficytem uwagi (ADHD): stanowisko Polskiego Towarzystwa Dietetyki
1
Zakład Żywienia Człowieka, Wydział Zdrowia Publicznego w Bytomiu, Śląski Uniwersytet Medyczny w Katowicach
2
Poradnia Żywienia Dzieci w Bielsku-Białej
3
Katedra Dietetyki, Wydział Nauk o Zdrowiu i Psychologii, Collegium Medicum, Uniwersytet Rzeszowski
4
Zakład Technologii i Oceny Jakości Żywności, Wydział Zdrowia Publicznego w Bytomiu, Śląski Uniwersytet Medyczny w Katowicach
5
Katedra Dietetyki i Badań Żywności, Wydział Nauk Ścisłych, Przyrodniczych i Technicznych, Uniwersytet Jana Długosza w Częstochowie
6
Klinika Neurologii Dzieci i Młodzieży oraz Klinika Wrodzonych Wad Metabolizmu i Pediatrii, Instytut Matki i Dziecka, Warszawa
7
Klinika Pediatrii, Żywienia i Chorób Metabolicznych, Instytut „Pomnik - Centrum Zdrowia Dziecka”, Warszawa
8
Ośrodek Rehabilitacyjny pw. św. Rafała Archanioła w Rusinowicach, Caritas Diecezji Gliwice
9
Katedra i Klinika Neurologii Dziecięcej, Wydział Nauk Medycznych w Katowicach, Śląski Uniwersytet Medyczny w Katowicach
10
Oddział Psychiatryczny dla Dzieci, Specjalistyczny Psychiatryczny Zespół Opieki Zdrowotnej w Łodzi
11
Zakład Socjologii Zdrowia, Edukacji i Komunikacji Medycznej, Instytut Matki i Dziecka, Warszawa
Corresponding author
Agnieszka Białek-Dratwa
Zakład Żywienia Człowieka, Wydział Zdrowia Publicznego w Bytomiu, Śląski Uniwersytet Medyczny w Katowicach, ul. Jordana 19, 41-808 Zabrze, tel. +48 32 275 51 97
Zakład Żywienia Człowieka, Wydział Zdrowia Publicznego w Bytomiu, Śląski Uniwersytet Medyczny w Katowicach, ul. Jordana 19, 41-808 Zabrze, tel. +48 32 275 51 97
Ann. Acad. Med. Siles. 2026;80:346-373
TOPICS
PEER REVIEW INFORMATION
Article has been screened for originality
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